Easy Summer Recipe: Shrimp Ratatouille

Shrimp Ratatouille

An Easy Summer Favorite for the Whole Family!


  • 2 tablespoons plus 1 teaspoon olive oil
  • 1 red onion, roughly chopped
  • 3 cloves garlic, minced
  • 1 medium eggplant, cut into 1-inch cubes
  • 2 zucchinis, cut into 1-inch cubes
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 1 tablespoon fresh thyme, chopped
  • 1 28-ounce can chopped tomatoes
  • 1 cup green olives, pitted
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1-pound large shrimp, shelled and cleaned
  • 1/4 cup fresh mint, chopped
  • 1/4 cup sliced almonds, toasted


1) Heat 2 tablespoons of the oil in a heavy pot over medium heat. Add the onion; cook 5 minutes. Add the garlic; cook 2 minutes. Add the eggplant, zucchini and bell peppers; cook 5 minutes. Add the thyme, tomatoes, olives, red pepper flakes, salt and black pepper. Reduce heat to medium low; simmer 20 minutes.
2) In a large nonstick skillet, heat remaining oil. Add shrimp and cook 2 minutes on each side.
3) Stir shrimp into ratatouille.
4) Spoon onto plates. Garnish with mint and almonds; serve.

The Miller Insurance Associates hope you enjoy this recipe as much we did! Be sure to check us out for all of your insurance needs!